The processing of the organic sauces “natura è piacere” occurs with patented mild technologies (soft technology) that don’tdamage the organoleptic characteristics of the products.
The exclusive production process preserves the natural characteristics of the products and maintains the precious heritage of vitamins and trace elements, fiber, color and, of course, the taste.
“natura è piacere” implements the “cleaned” production processes, without preservatives nor stabilizers, to safeguard the health of its customers.The company is certified with the Bollo CEE Ovoprodotti, and is subjected to regular and systematic controls by the Veterinary Service of ’Asl To 3 in Rivoli (Turin).
In addition, the company uses from many years the system of HACCP autocertification to check the hygiene and traceability of its products.
The company has its own laboratory in which carries out product analysis on the biological raw materials and finished products.
Organic productions of the “natura è piacere” sauces are certified by Bioagricert an institution recognized by the Mnistero dell’Agricoltura. Bioagricert is an Independent Body Technical Inspection and Certification founded in 1984. In 1993 it obtained the recognition of the Ministry of Agriculture and of the Forestry National Body which approved the inspection and certification of organic products (as per of Reg. CEE 1991/2092 today Reg. U.E. 2007/834 – with Decree No. 17911/GL / 771), recognition, which is again confirmed the 29 July 2002, with a publication on the “Gazzetta Ufficiale della Repubblica Italiana” (an official document of the Italian republic).