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Why Luca Della Robbia? Why talk about him 500 years later?

by Claudio Fantolino09/12/202010/12/2020 No Comments

It was 1989, and Tuttovo started to produce biological gluten free sauces. I have been looking for the right name […]

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Bagna Cauda
  • Slow Food

“Bagna Cauda: a slow food that opens people and celebrates biodiversity”

by Claudio Fantolino02/12/202003/12/2020 No Comments

by Carlin Petrini, from the preface of the book of Luigino Bruni “La bagna cauda. L’origine e la storia. Ricette […]

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Prodotti artigianali costano di più
  • Senza categoria

Fake! Craft products cost more than industrial ones

by Claudio Fantolino22/10/202022/10/2020 No Comments

The craft products do NOT cost to the Italian consumers, more than the industrial one! Craft products cost more than […]

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