Genovese Pesto

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Description

pesto without cheese

Sauces

Genovese Pesto
Without cheese and garlic

An extraordinary pesto, “good as once” for real gourmets!

Excellence Features

Genovese Pesto without cheese is produced by following the old recipe and it has a soft and delicate flavour. It is not pasteurized and this is why it maintains intact the fantastic flavours of raw materials. It do not contains colourings nor preservatives. “natura è piacere” pesto is produced with the highest quality of raw materials: leaves of Ligurian DOP basil, extraordinary extra virgin oil and delicious national pine nuts and cashews.

Nutricional fact for 100 gr

Energy Value

kcal 511

kj 2.108

Proteins

g 3,1

Carbohydrates

g 5,5

sugars

g 2,6

Fat

g 53

saturated fat

g 5,7

Combinations

natura è piacere” Pesto is produced with artisan method to guarantee unique characteristics: it is produced at cold temperature, not pasteurized and without cheese. Whatever dish of pasta becomes an unforgettable experience!

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Allergens

Cashews and Pine Nuts

cashew nuts
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without milk
without fish
without soy
without mustard
without eggs
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Way of Preservation

At room temperature. After opening the packaging, to be preserved in the fridge.

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TMC

12 months.

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Size

Little glass jar 120g with security cap twist-off.

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Sales Packaging

Plastic biodegradable blister 6 pieces.

Other formats to try ours genovese pesto HORECA

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Maxitank

450 kg

To request information or a quote

Other Sauces

Altri Prodotti 100% Vegan

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