Without cheese and garlic
An extraordinary pesto, “good as once” for real gourmets!
Genovese Pesto without cheese is produced by following the old recipe and it has a soft and delicate flavour. It is not pasteurized and this is why it maintains intact the fantastic flavours of raw materials. It do not contains colourings nor preservatives. “natura è piacere” pesto is produced with the highest quality of raw materials: leaves of Ligurian DOP basil, extraordinary extra virgin oil and delicious national pine nuts and cashews.
Nutricional fact for 100 gr
“natura è piacere” Pesto is produced with artisan method to guarantee unique characteristics: it is produced at cold temperature, not pasteurized and without cheese. Whatever dish of pasta becomes an unforgettable experience!
Way of Preservation
At room temperature. After opening the packaging, to be preserved in the fridge.
Little glass jar 120g with security cap twist-off.
Plastic biodegradable blister 6 pieces.