Classic for fish
A magic sauce of the great North cooking for special dishes!
Symbol of vitality for Latin people. During Middle Ages it was an ingredient of magic potions. Dill is largely used in Scandinavian cooking and in central and oriental Regions of Europe. Both seeds and leaves are used to cook, especially in Scandinavian cooking. Seeds and leaves are strongly aromatic and it is similar to fennel for its smell and properties.
Nutricional fact for 100 gr
Dill sauce is a delicious sauce which blends perfectly with fish, salmon in particular. Perfect to be combined also with chicken and boiled vegetables like potatoes or cauliflowers.
Way of Preservation
At room temperature. After opening the packaging, to be preserved in the fridge.
Glass bottle 130g with security cap twist-off.
Plastic biodegradable blister 6 pieces.