Every day we are committed with choosing, as possible as it is, Italian raw materials from local areas. In this way we guarantee our consumers more savoury and fresh products in order to get rid of greenhouse gases, to protect biodiversity and to preserve rural and mountain landscape.
We gained Bioagricert organic certification to assure healthy and safe products. Moreover, we have increased our HACCP control system.
Our production processes respect the environmental and territorial contest.
We make a careful use of resources and we avoid wastefulness.
Here is an example: our ketchup production process