Category:  Special salads

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[:it] Insalata russa [:en] Russian salad

Russian Salad – vegan version

In Recipes, Special salads , Suaces On 21 May 2013 0 Comments

  Peel and clean the potatoes, the carrots and gree beans. Steam saparately the vegetables, in order to preserve their proprieties.

[:it]Insalata finocchi e roquefort [:en]Salad of fennel, roquefort and fava beans with mustard

Salad of fennel, roquefort and fava beans with mustard

In Special salads On 15 April 2013 0 Comments

Put a small pot full of water on the flame, bring it to the boiling point; salt it and put inside the fava beans. Cook for 2 minutes,… Read More »

[:en]Salad with radicchio and walnuts [:it]Insalata di radicchio e noci

Rich salad

In Special salads On 14 March 2013 0 Comments

Clean the chicory, cut it and put it in a salad bowl. Crack the walnuts and add the kernel to the chicory, together with silver od parmesan.

[:en]Shirmpssalad [:it]Insalata di gamberi

Shrimps salad

In Special salads On 14 March 2013 0 Comments

Stew the shrimps in boiling and salty water for 20 minutes. Drain and dry them once cooled down. Slice the potatoes and ease them down covering the bottom… Read More »

Rice saladInsalta di riso

Rice salad

In Special salads On 26 February 2013 0 Comments

Stew the rice in boiling and salty water for 15 minutes. Drain it still al dente and coll it down immediately under cold water.

salad with wusrtel, cheese, mayonnaise and ketchupInsalata con wurstel, fontina, maionese e ketchup

Appetizing salad

In Special salads On 26 February 2013 0 Comments

Slice the endive, fontina cheese and wurstel. Blend in a bowl anchovy paste, Italian Mayonnaise and Balsamic Ketchup ; then add the Mustard “natura è piacere”, a pinch of… Read More »

Chicken saladInsalata di pollo

Chicken salad

In Special salads On 26 February 2013 0 Comments

Slice in little pieces gherkins and potatoes, add the chopped chicken, stewed or roasted

Potato saladInsalata di patate

Potatoes salad

In Special salads On 26 February 2013 0 Comments

Stew saparately potetaoes and wurstel, slice both in little pieces and season with Indiana sauce , curry taste , “natura è piacere”

insalta di veinsalta di verdure bollitevegetable salad

Boiled vegetables salad

In Special salads On 23 October 2012 0 Comments

Slice the boiled vegetables and, once cooled down, season with Tartara sauce “natura è piacere”.