Peel and clean the potatoes, the carrots and gree beans. Steam saparately the vegetables, in order to preserve their proprieties.
Put a small pot full of water on the flame, bring it to the boiling point; salt it and put inside the fava beans. Cook for 2 minutes,… Read More »
Clean the chicory, cut it and put it in a salad bowl. Crack the walnuts and add the kernel to the chicory, together with silver od parmesan.
Stew the shrimps in boiling and salty water for 20 minutes. Drain and dry them once cooled down. Slice the potatoes and ease them down covering the bottom… Read More »
Stew the rice in boiling and salty water for 15 minutes. Drain it still al dente and coll it down immediately under cold water.
Slice the endive, fontina cheese and wurstel. Blend in a bowl anchovy paste, Italian Mayonnaise and Balsamic Ketchup ; then add the Mustard “natura è piacere”, a pinch of… Read More »
Slice in little pieces gherkins and potatoes, add the chopped chicken, stewed or roasted
Stew saparately potetaoes and wurstel, slice both in little pieces and season with Indiana sauce , curry taste , “natura è piacere”
Slice the boiled vegetables and, once cooled down, season with Tartara sauce “natura è piacere”.