I pomodori ripieni sono una ricetta vegetariana e vegana veloce perfetta per un antipasto, primo, contorno o anche piatto unico.
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Wash and dry the peppers. keep off the peduncle, seeds and white filaments. Cut them at three quarters high. Rinse the sultana raisin, mince the olives, the capers, the… Read More »
Boil separately fish and vegetables. Arrange the fish in the middle of the platter, surrounded by the hot vegetables, the eggs, the war tomatoesgarnish the plate with leaf… Read More »
Leave the salmon boiling in court-bouillon for half an hour. Dunk the salmon and cook at low flame for 45/60 minutes. Pull it out and remove the skin.
Ease the salmon down in a hot plate and serve it with Tartara, Green Pepper, Classic Ketchup, Hot Ketchup, Barbecue Ketchup, Mustard and Indiana “natura è piacere”.